Food fortification and supplementation : technological, safety and regulatory aspects /
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Ottaway, P. Berry |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC ; Woodhead Pub.,
�2008.
|
Temas: | |
Acceso en línea: | Texto completo |
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