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Food fortification and supplementation : technological, safety and regulatory aspects /
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC ; Woodhead Pub.,
�2008.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn237803550 | ||
| 003 | OCoLC | ||
| 005 | 20231117015116.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 080804s2008 flu ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d CUS |d OCLCQ |d IDEBK |d OCLCF |d OPELS |d YDXCP |d OCLCQ |d D6H |d OTZ |d UKAHL |d S2H |d OCLCO |d OCLCQ | ||
| 020 | |a 9781845694265 |q (electronic bk.) | ||
| 020 | |a 1845694260 |q (electronic bk.) | ||
| 035 | |a (OCoLC)237803550 | ||
| 050 | 4 | |a TX553.A3 |b F66 2008eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.06 |2 22 |
| 245 | 0 | 0 | |a Food fortification and supplementation : |b technological, safety and regulatory aspects / |c edited by P. Berry Ottaway. |
| 260 | |a Boca Raton, Fla. : |b CRC ; |a Cambridge, England : |b Woodhead Pub., |c �2008. | ||
| 300 | |a 1 online resource (xiv, 282 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Provides a comprehensive summary of the technology of food fortificationExamines associated safety and regulatory aspectsCovers methods for fortifying foods with vitamins and minerals and other nutraceuticals. | ||
| 650 | 0 | |a Enriched foods. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Dietary supplements. | |
| 650 | 6 | |a Aliments enrichis. |0 (CaQQLa)201-0062846 | |
| 650 | 6 | |a Aliments |x Additifs. |0 (CaQQLa)201-0054737 | |
| 650 | 6 | |a Compl�ements alimentaires. |0 (CaQQLa)201-0063234 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Dietary supplements. |2 fast |0 (OCoLC)fst00893336 | |
| 650 | 7 | |a Enriched foods. |2 fast |0 (OCoLC)fst00912556 | |
| 650 | 7 | |a Food additives. |2 fast |0 (OCoLC)fst00930654 | |
| 700 | 1 | |a Ottaway, P. Berry. | |
| 776 | 0 | 8 | |i Print version: |t Food fortification and supplementation. |d Boca Raton, Fla. : CRC ; Cambridge : Woodhead Publishing London : Taylor & Francis [distributor], �2008 |z 9781420072013 |w (OCoLC)172980298 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845691448 |z Texto completo |