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A practical approach to water conservation for commercial and industrial facilities /
Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Butterworth-Heinemann,
2007.
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| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1 Water Conservation A Priority for Business
- 2 Basic Water Chemistry
- 3 Saving Water: Step by Step
- 4 Measuring Flow and Consumption
- 5 Cooling Water Systems
- 6 Alternatives to Wet Cooling Towers
- 7 Steam Systems
- 8 Industrial Water Reuse Technologies
- 9 Making a Financially Sound Business Case
- 10 The Hospitality Sector
- 11 Commercial Buildings, Hospitals and Institutional Buildings
- 12 Swimming Pools
- 13 Food Processing and Beverage Industry
- 14 Oil Refining
- 15 Laundries.