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A practical approach to water conservation for commercial and industrial facilities /

Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Seneviratne, Mohan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2007.
Edición:1st ed.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Seneviratne, Mohan. 
245 1 2 |a A practical approach to water conservation for commercial and industrial facilities /  |c Mohan Seneviratne. 
250 |a 1st ed. 
260 |a Amsterdam ;  |a Boston :  |b Elsevier/Butterworth-Heinemann,  |c 2007. 
300 |a 1 online resource (xx, 380 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use anywhere in the world. The principles are covered in detail and supported by examples from specific industries and commercial operations. Author Mohan Seneviratne is Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award in recognition of how the utility is working in partnership with business, industry and government to help ensure the long-term sustainability of Sydneys water supply. * VERY topical subject * Based on Australian experience * First book to cover this problem for industrial users. 
505 0 |a 1 Water Conservation A Priority for Business -- 2 Basic Water Chemistry -- 3 Saving Water: Step by Step -- 4 Measuring Flow and Consumption -- 5 Cooling Water Systems -- 6 Alternatives to Wet Cooling Towers -- 7 Steam Systems -- 8 Industrial Water Reuse Technologies -- 9 Making a Financially Sound Business Case -- 10 The Hospitality Sector -- 11 Commercial Buildings, Hospitals and Institutional Buildings -- 12 Swimming Pools -- 13 Food Processing and Beverage Industry -- 14 Oil Refining -- 15 Laundries. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
650 0 |a Water conservation. 
650 0 |a Industrial water supply. 
650 6 |a Eau  |x Approvisionnement industriel.  |0 (CaQQLa)201-0053461 
650 6 |a Eau  |x Conservation.  |0 (CaQQLa)201-0004585 
650 7 |a BUSINESS & ECONOMICS  |x Real Estate  |x General.  |2 bisacsh 
650 7 |a Industrial water supply  |2 fast  |0 (OCoLC)fst00971799 
650 7 |a Water conservation  |2 fast  |0 (OCoLC)fst01171608 
653 |a Handbooks 
776 0 8 |i Print version:  |a Seneviratne, Mohan.  |t Practical approach to water conservation for commercial and industrial facilities.  |b 1st ed.  |d Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2007  |z 9781856174893  |z 1856174891  |w (DLC) 2007925006  |w (OCoLC)162142703 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781856174893  |z Texto completo