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Food safety control in the poultry industry /
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Pub.,
2005.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 1855739542 |q (electronic bk.) | ||
| 020 | |a 9781855739543 |q (electronic bk.) | ||
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| 245 | 0 | 0 | |a Food safety control in the poultry industry / |c edited by G.C. Mead. |
| 260 | |a Boca Raton, FL : |b CRC Press ; |a Cambridge : |b Woodhead Pub., |c 2005. | ||
| 300 | |a 1 online resource (xviii, 561 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 500 | |a "WP3428"--Title page verso | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chainEdited by a leading expert in this hot area with contributions from a worldwide team of expertsIdentify how to meet and excede consumers high expectations in food safety. | ||
| 650 | 0 | |a Poultry industry. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 6 | |a Volailles |x Industrie. |0 (CaQQLa)201-0022468 | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 650 | 7 | |a Poultry industry |2 fast |0 (OCoLC)fst01074025 | |
| 700 | 1 | |a Mead, G. C. | |
| 776 | 0 | 8 | |i Print version: |t Food safety control in the poultry industry. |d Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 |z 1855739542 |w (OCoLC)60371608 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855739543 |z Texto completo |