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Encyclopedia of food sciences and nutrition /
The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Academic Press,
2003.
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| Edición: | 2nd ed. |
| Colección: | Elsevier Major Reference Works.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |