Encyclopedia of grain science /

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grain...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wrigley, Colin W. (Editor ), Corke, Harold (Editor ), Walker, Charles E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier Academic Press, 2004.
Edición:1st ed.
Temas:
Grain > Encyclopedias.
Cereal products > Encyclopedias.
Cereal products industry > Encyclopedias.
Grain trade > Encyclopedias.
C�er�eales > Encyclop�edies.
C�er�eales > Commerce > Encyclop�edies.
Produits c�er�ealiers > Encyclop�edies.
Produits c�er�ealiers > Industrie > Encyclop�edies.
Grain trade
Cereal products
Cereal products industry
Grain
Getreide
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
Acceso en línea:Texto completo
Texto completo
Texto completo
Tabla de Contenidos:
  • Responses to the environment; physiology disorders; physiology and development; grain composition; grain technology; food production and nutrition; cereal breeding technology; storage of food grain.
  • v. 1. A-F
  • v. 2. G-P
  • v. 3. Q-Z Index.

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