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Handbook of farm, dairy, and food machinery /

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of fo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kutz, Myer
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Norwich, N.Y., U.S.A. : William Andrew Pub., �2007.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Food Engineer
  • Food Regulations
  • Food Safety Engineering
  • Farm Machinery Design
  • Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting
  • Grain Harvesting Machinery
  • Grain Storage Systems Design
  • Milking Machinery Design
  • Food Processing Operating Systems and Machinery Design
  • Dairy Product Processing
  • Grain Processing Engineering
  • Technology of Processing of Horticultural Crops
  • Food Drying and Evaporation
  • Food Freezing Technology
  • Heat and Mass Transfer in Food Processing
  • Food Rheology
  • Thermal Processing for Food Sterilization and Preservation
  • Food Process Modeling
  • Design of Food Processing Controls Systems
  • Ohmic Pasteurization of Meat and Meat Products
  • Food Processing Facility Design
  • Agricultural Waste Management in Food Processing
  • Food Packaging Systems and Machinery Design
  • Food Packaging for Damage Reduction During Transportation and Handling
  • Food Packaging Machinery.