Understanding consumers of food products /

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of diff...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Frewer, Lynn, Trijp, Hans van (Johannes Cornelia Maria van)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge : CRC ; Woodhead, 2007.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food preferences.
Food habits.
Consumer behavior.
Processed foods > Marketing.
Consumer satisfaction.
Manners and customs.
Consumer Behavior
Feeding Behavior
Food Preferences
Cultural Characteristics
Pr�ef�erences alimentaires.
Habitudes alimentaires.
Consommateurs > Comportement.
Consommateurs > Satisfaction.
M�urs et coutumes.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Key influences on consumer food choice
  • pt. 2. Product attributes and consumer food choice
  • pt. 3. Diversity in consumer food choice: cultural and individual difference
  • pt. 4. Consumers, food and health
  • pt. 5. Consumer attitude, food policy and practice.

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