Preservation of foods with pulsed electric fields /

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barbosa-C�anovas, Gustavo V. (Gustavo Victor), 1949-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Academic Press, �1999.
Colección:Food science and technology international series.
Temas:
Food > Preservation.
Electric fields > Industrial applications.
Food Preservation
Aliments > Conservation.
Champs �electriques > Applications industrielles.
TECHNOLOGY & ENGINEERING > Food Science.
Electric fields > Industrial applications
Food > Preservation
FOOD PRESERVATION
PULSED ELECTRIC FIELDS
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Preservation of Foods with Pulsed Electric Fields; Copyright Page; Contents; Preface; Acknowledgments; Chapter 1. Fundamentals of High-Intensity Pulsed Electric Fields (PEF); Chapter 2. Design of PEF Processing Equipment; Chapter 3. Biological Principles for Microbial Inactivation in Electric Fields; Chapter 4. PEF-Induced Biological Changes; Chapter 5. PEF Inactivation of Vegatative Cells, Spores, and Enzymes in Foods; Chapter 6. Food Processing by PEF; Chapter 7. Hazard Analysis and Critical Control Point (HACCP) in PEF Processing.

Ejemplares similares