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Novel food ingredients for weight control /
Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection revi...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England : Boca Raton :
Woodhead Pub. ; CRC Press,
2007.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- pt. 1. Food and obesity: 1. Lipid metabolism : its role in energy regulation and obesity / M. Leonhardt and W. Langhans ; 2. Hunger and satiety : relation to body weight control / H.F.J. Hendriks [and others] ; 3. Glycaemic control, insulin resistance and obesity / I. Aeberli and M. Zimmermann ; 4. Controlling lipogenesis and thermogenesis and the use of ergogenic aids for weight control / A. Palou and M.L. Bonet ; 5. Food ingredients implicated in obesity : sugars and sweeteners / G.H. Anderson, T. Akhavan and R. Mendelson
- pt. 2. Ingredients from grains, fruits and vegetables for weight control: 6. b-Glucans / J.-A. Nazare [and others] ; 7. Non-digestible oligosaccharides / N.M. Delzenne [and others] ; 8. Resistant starch / A.M. Birkett and I.L. Brown ; 9. Modified carbohydrates with lower glycemic index / B.R. Hamaker, G. Zhang and M. Venkatachalam ; 10. Novel ingredients for weight loss: new developments / J.D. Stowell
- pt. 3. Dairy ingredients and lipids for weight control: 11. Dietary and supplemental calcium and its role in weight loss: weighing the evidence / G. Gerstner and M. de Vrese ; 12. Conjugated fatty acids, body composition and weight control / J.L. Sebedio ; 13. Omega-3 fatty acids and other polyunsaturated fatty acids and weight control / M. Sr_hede Winzell and B. Ahrn? ; 14. Medium-chain and structured triglycerides : their role in weight control / I. Rudkowska and P.J.H. Jones ; 15. Trans-free oils and fats / E. Flt_er and G. van Duijn.