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Novel food ingredients for weight control /
Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection revi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England : Boca Raton :
Woodhead Pub. ; CRC Press,
2007.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Novel food ingredients for weight control / |c edited by C.J.K. Henry. |
| 260 | |a Cambridge, England : |b Woodhead Pub. ; |a Boca Raton : |b CRC Press, |c 2007. | ||
| 300 | |a 1 online resource (xiv, 358 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Food and obesity: 1. Lipid metabolism : its role in energy regulation and obesity / M. Leonhardt and W. Langhans ; 2. Hunger and satiety : relation to body weight control / H.F.J. Hendriks [and others] ; 3. Glycaemic control, insulin resistance and obesity / I. Aeberli and M. Zimmermann ; 4. Controlling lipogenesis and thermogenesis and the use of ergogenic aids for weight control / A. Palou and M.L. Bonet ; 5. Food ingredients implicated in obesity : sugars and sweeteners / G.H. Anderson, T. Akhavan and R. Mendelson -- pt. 2. Ingredients from grains, fruits and vegetables for weight control: 6. b-Glucans / J.-A. Nazare [and others] ; 7. Non-digestible oligosaccharides / N.M. Delzenne [and others] ; 8. Resistant starch / A.M. Birkett and I.L. Brown ; 9. Modified carbohydrates with lower glycemic index / B.R. Hamaker, G. Zhang and M. Venkatachalam ; 10. Novel ingredients for weight loss: new developments / J.D. Stowell -- pt. 3. Dairy ingredients and lipids for weight control: 11. Dietary and supplemental calcium and its role in weight loss: weighing the evidence / G. Gerstner and M. de Vrese ; 12. Conjugated fatty acids, body composition and weight control / J.L. Sebedio ; 13. Omega-3 fatty acids and other polyunsaturated fatty acids and weight control / M. Sr_hede Winzell and B. Ahrn? ; 14. Medium-chain and structured triglycerides : their role in weight control / I. Rudkowska and P.J.H. Jones ; 15. Trans-free oils and fats / E. Flt_er and G. van Duijn. | |
| 520 | |a Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight. Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body's response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats. Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control. Reviews research into the production and use of specific ingredients which can help to control body weightProvides food industry professionals with essential information about particular ingredients that are effective in weight managementValuable reference for nutritionists and food industry professionals. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Weight loss preparations. | |
| 650 | 0 | |a Obesity. | |
| 650 | 0 | |a Reducing diets. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 1 | 2 | |a Diet, Reducing |0 (DNLM)D004038 |
| 650 | 1 | 2 | |a Food Additives |0 (DNLM)D005503 |
| 650 | 1 | 2 | |a Food Analysis |0 (DNLM)D005504 |
| 650 | 2 | |a Anti-Obesity Agents |0 (DNLM)D019440 | |
| 650 | 2 | |a Obesity |0 (DNLM)D009765 | |
| 650 | 6 | |a Aliments |x Additifs. |0 (CaQQLa)201-0054737 | |
| 650 | 6 | |a Produits amaigrissants. |0 (CaQQLa)201-0001456 | |
| 650 | 6 | |a Ob�esit�e. |0 (CaQQLa)201-0012462 | |
| 650 | 6 | |a R�egimes amaigrissants. |0 (CaQQLa)201-0028429 | |
| 650 | 6 | |a Aliments |x Analyse. |0 (CaQQLa)201-0019673 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Reducing diets |2 fast |0 (OCoLC)fst01092289 | |
| 650 | 7 | |a Food |x Analysis |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Food additives |2 fast |0 (OCoLC)fst00930654 | |
| 650 | 7 | |a Food |x Composition |2 fast |0 (OCoLC)fst00930485 | |
| 650 | 7 | |a Obesity |2 fast |0 (OCoLC)fst01042738 | |
| 650 | 7 | |a Weight loss preparations |2 fast |0 (OCoLC)fst01173471 | |
| 650 | 7 | |a Gewichtsabnahme |2 gnd |0 (DE-588)4140608-4 | |
| 650 | 7 | |a Lebensmittel |2 gnd |0 (DE-588)4034870-2 | |
| 650 | 7 | |a Zusatzstoff |2 gnd |0 (DE-588)4117735-6 | |
| 655 | 7 | |a Aufsatzsammlung. |2 swd | |
| 700 | 1 | |a Henry, C. J. K. | |
| 776 | 0 | 8 | |i Print version: |t Novel food ingredients for weight control. |d Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2007 |z 9781845690304 |z 1845690303 |w (DLC) 2007532522 |w (OCoLC)76936408 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845690304 |z Texto completo |