Functional dairy products. Vol. 2 /

Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy produc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Saarela, Maria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Functional foods.
Dairy products.
Food > Biotechnology.
Functional foods > Therapeutic use.
Functional foods > Analysis.
Food > Analysis.
Dairy Products
Functional Food
Food Analysis
Aliments > Biotechnologie.
Nutraceutiques > Analyse.
Nutraceutiques > Emploi en th�erapeutique.
Nutraceutiques.
Produits laitiers.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food > Analysis
Dairy products
Food > Biotechnology
Functional foods
Functional foods > Analysis
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. The health benefits of functional dairy products
  • pt. 2. Functional dairy ingredients
  • pt. 3. Product development.

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