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More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier,
2004.
|
| Edición: | 1st ed. |
| Colección: | Developments in food science ;
42. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a More efficient utilization of fish and fisheries products : |b proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / |c edited by M. Sakaguchi. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier, |c 2004. | ||
| 300 | |a 1 online resource (xiv, 464 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science ; |v 42 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; MORE EFFICIENT UTILIZATION OF FISH AND FISHERIES PRODUCTS; Copyright Page; PREFACE; PART 1: ORGANIZING AND SCIENTIFIC COMMITTEE OPENING REMARKS; Contents; PART 2: SUSTAINABLE AND MORE EFFICIENT UTILIZATION OF RESOURCES; PART 3: BIOACTIVE AND FUNCTIONAL COMPONENTS; PART 4: UTILIZATION OF WASTES; PART 5: SEAFOOD QUALITY AND THE RELATED ASPECTS; PART 6: SURIMI TECHNOLOGIES; PART 7: SEAFOOD PROCESSING AND SAFETY; PARTICIPANTS; SPONSORS AND DONORS; AUTHOR INDEX; KEYWORD INDEX. | |
| 520 | |a Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry. | ||
| 650 | 0 | |a Fishery products |x Quality control |v Congresses. | |
| 650 | 0 | |a Fishery processing |x Quality control |v Congresses. | |
| 650 | 0 | |a Fishery processing |x By-products |v Congresses. | |
| 650 | 0 | |a Fishery processing industries |x Waste disposal |v Congresses. | |
| 650 | 0 | |a Sustainable fisheries |v Congresses. | |
| 650 | 0 | |a Fisheries. | |
| 650 | 0 | |a Fishes. | |
| 650 | 1 | 2 | |a Fish Products |x statistics & numerical data |0 (DNLM)D005396Q000706 |
| 650 | 2 | 2 | |a Fisheries |0 (DNLM)D005398 |
| 650 | 2 | 2 | |a Fishes |0 (DNLM)D005399 |
| 650 | 2 | 2 | |a Food Handling |x methods |0 (DNLM)D005511Q000379 |
| 650 | 6 | |a Produits de la p�eche |0 (CaQQLa)201-0024321 |x Qualit�e |0 (CaQQLa)201-0380200 |x Contr�ole |0 (CaQQLa)201-0380200 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Produits de la p�eche |0 (CaQQLa)201-0028006 |x Traitement |0 (CaQQLa)201-0028006 |x Qualit�e |0 (CaQQLa)201-0380200 |x Contr�ole |0 (CaQQLa)201-0380200 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Produits de la p�eche |0 (CaQQLa)201-0028006 |x Traitement |0 (CaQQLa)201-0028006 |x Sous-produits |0 (CaQQLa)201-0373862 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Produits de la p�eche |0 (CaQQLa)201-0070916 |x Traitement |0 (CaQQLa)201-0070916 |x Industrie |0 (CaQQLa)201-0070916 |x D�echets |0 (CaQQLa)201-0378924 |x �Elimination |0 (CaQQLa)201-0378924 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a P�eches durables |0 (CaQQLa)201-0267431 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a P�eches. |0 (CaQQLa)201-0011340 | |
| 650 | 6 | |a Poissons. |0 (CaQQLa)201-0024322 | |
| 650 | 7 | |a fisheries. |2 aat |0 (CStmoGRI)aat300006348 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Fishes |2 fast |0 (OCoLC)fst00926361 | |
| 650 | 7 | |a Fisheries |2 fast |0 (OCoLC)fst00926051 | |
| 650 | 7 | |a Fishery processing |x By-products |2 fast |0 (OCoLC)fst00926269 | |
| 650 | 7 | |a Fishery processing industries |x Waste disposal |2 fast |0 (OCoLC)fst00926299 | |
| 650 | 7 | |a Fishery processing |x Quality control |2 fast |0 (OCoLC)fst00926275 | |
| 650 | 7 | |a Fishery products |x Quality control |2 fast |0 (OCoLC)fst00926322 | |
| 650 | 7 | |a Sustainable fisheries |2 fast |0 (OCoLC)fst01139766 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Sakaguchi, Morihiko, |d 1938- | |
| 710 | 2 | |a Nihon Suisan Gakkai. | |
| 776 | 0 | 8 | |i Print version: |t More efficient utilization of fish and fisheries products. |b 1st ed. |d Amsterdam ; Boston : Elsevier, 2004 |z 0080444504 |z 9780080444505 |w (DLC) 2005353035 |w (OCoLC)55514579 |
| 830 | 0 | |a Developments in food science ; |v 42. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080444505 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01674501/42 |z Texto completo |