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More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry.
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier,
2004.
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| Edición: | 1st ed. |
| Colección: | Developments in food science ;
42. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | Researchers in academia and industry involved in Natural Product Chemistry and Medicinal Chemistry. |
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| Descripción Física: | 1 online resource (xiv, 464 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780080444505 0080444504 9780080536996 0080536999 |