Bioactive natural products. Part F /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rahman, Atta-ur-, 1942-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; London : Elsevier, 2001.
Colección:Studies in natural products chemistry ; v. 25.
Temas:
Natural products.
Produits naturels.
Natural products
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Cover
  • Contents
  • Foreword
  • Preface
  • Contributors
  • Chapter 1. Acid-catalysed epimerization of bioactive indole alkaloids and their derivatives
  • Chapter 2. Antitumor-promoting and anti-inflammatory activities of triterpenoids and sterols fiom plants and fungi
  • Chapter 3. Bioactive oleanene glucuronides obtained from fabaceous plants
  • Chapter 4. Biotransformation of terpenoids by microorganisms
  • Chapter 5. Cycloartane and oleanane saponins from Astragalus sp.
  • Chapter 6. Labdane-type diterpenes: Chemistry and biological activity
  • Chapter 7. Metabolism of the tomato saponin a-tomatine by phytopathogenic fungi
  • Chapter 8. Heme aggregation inhibitors: Antimalarial drugs targeting an essential biomineralization process
  • Chapter 9. Bioactive peptides as signal molecules in plant defense, growth and development
  • Chapter 10. Enzymes involved in the biosynthesis of brassinosteroids
  • Chapter 11. Immunopotentiating effects of a glycoprotein from Chlorella vulgaris strain CK and its characteristics
  • Chapter 12. Hepatoprotective effect of plant components: Inhibition of tumor necrosis Factor-a-dependent inflammatory liver
  • Chapter 13. Induction and regulation of biosynthetic activity of phytoalexin in carrot cells
  • Chapter 14. Inhibition of Eukaryote Signal Transduction Components by Plant Defensive Secondary Metabolites
  • Chapter 15. Flavonoids and cardiovascular diseases
  • Chapter 16. Effects of flavonoids on gastrointestinal disorders
  • Chapter 17. Bioactivity of the phenolic compounds in higher plants
  • Chapter 18. Bioactive natural products from marine sources
  • Chapter 19. Biological activities of natural halogen compounds
  • Chapter 20. Marine sulfur-containing natural products
  • Chapter 21. Absorption, metabolism and biological activities of chlorogenic acids and related compounds
  • Chapter 22. Effects of ethanol extract of Crocus sativus L. and its components on learning behavior and long-term potentiation
  • Subject Index
  • Last Page.

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