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Bioactive natural products. Part D /
Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the Studies in Natural Product Chemistry series, edited by Professor Att...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Lausanne ; New York :
Elsevier,
2000.
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| Colección: | Studies in natural products chemistry ;
23. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Bioactive Natural Products; Copyright Page; Contents; Foreword; Preface; Contributors; Chapter 1. Microbial Models of Mammalian Metabolism, Sampangines; Chapter 2. Ansamycin AntibioticsA Discovery, Classification, Biosynthesis and Biological Activities; Chapter 3. (1-3,1-6)-b-D-Glucans of Yeasts and Fungi and their Biological Activity; Chapter 4. Organic Chemistry and Biological Activity of Metabolites Derived from Marine Sea Plumes, Pseudopterogorgia species of Gorgonian Octacorals; Chapter 5. Bioactive Secondary Metabolites from Okinawan Sponges and Tunicates
- Chapter 6. Aromatic Alkaloids from AscidiansChapter 7. Bioactive Quassinoids; Chapter 8. Coumarins, The Bioactive Structures with Antifungal Property; Chapter 9. Chemical and Biological Perspectives of Ellagitannin Oligomers from Medicinal Plants; Chapter 10. Recent Studies on the Chemistry and Biological Activities of the Organosulfur Compounds of Garlic (Allium sativum); Chapter 11. Chemistry of Some Natural Products of Biological Interest; Chapter 12. Bioactive Constituents of the Family Dipterocarpaceae; Chapter 13. The Veratrum Alkaloids: Natural Tools for Studying Embryonic Development
- Chapter 14. Chemical and Biological Evaluation of Genus TeucriumChapter 15. Ethnobotanical Uses of Celastraceae. Bioactive Metabolites; Chapter 16. Antioxidant Phenolic Metabolites from Fruit and Vegetables and Changes During Postharvest Storage and Processing; Chapter 17. Phytochemistry of the Zingiberaceae; Subject Index