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Recognition of carbohydrates in biological systems. Part B, Specific applications /
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volu...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; London :
Academic Press,
�2003.
|
| Colección: | Methods in enzymology ;
v. 363. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Recognition of carbohydrates in biological systems. |n Part B, |p Specific applications / |c edited by Yuan C. Lee, Reiko T. Lee. |
| 260 | |a Amsterdam ; |a London : |b Academic Press, |c �2003. | ||
| 300 | |a 1 online resource (xxxviii, 625 pages, 3 unnumbered pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Methods in enzymology ; |v v. 363 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Recognition of Carbohydrates in Biological Systems; Copyright Page; Table of Contents; Contributors to Volume 363; Preface; Volumes in Series; Section I: Carbohydrate-Binding Proteins; Section II: Glycoproteins and Glycolipids; Section III: Polysaccharides; Section IV: Enzymes and Cells; Author Index; Subject Index. | |
| 520 | |a Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. | ||
| 650 | 0 | |a Enzymology. | |
| 650 | 0 | |a Proteins. | |
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | 2 | |a Proteins [MESH] |
| 650 | 0 | 2 | |a Carbohydrates [MESH] |
| 650 | 0 | 2 | |a Enzymes [MESH] |
| 650 | 2 | |a Carbohydrates |0 (DNLM)D002241 | |
| 650 | 6 | |a Enzymologie. |0 (CaQQLa)201-0269407 | |
| 650 | 6 | |a Prot�eines. |0 (CaQQLa)201-0008150 | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 7 | |a protein. |2 aat |0 (CStmoGRI)aat300206575 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
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| 650 | 7 | |a Enzymology |2 fast |0 (OCoLC)fst00913635 | |
| 650 | 7 | |a Proteins |2 fast |0 (OCoLC)fst01079711 | |
| 650 | 7 | |a Biof�isica. |2 larpcal | |
| 700 | 1 | |a Lee, Y. C. |q (Yuan Chuan) | |
| 700 | 1 | |a Lee, Reiko T. | |
| 776 | 0 | 8 | |i Print version: |t Recognition of carbohydrates in biological systems. Part B, Specific applications. |d Amsterdam ; London : Academic Press, �2003 |z 0121822664 |z 9780121822668 |w (OCoLC)53709950 |
| 830 | 0 | |a Methods in enzymology ; |v v. 363. | |
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| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00766879/363 |z Texto completo |