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Culture media for food microbiology /
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1995.
|
| Colección: | Progress in industrial microbiology ;
v. 34. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover
- Culture Media for Food Microbiology
- Copyright Page
- Contents
- Acknowledgements
- Introduction
- Part 1: Reviews of media
- Chapter 1. Microbiological assessment of culture media
- comparison and statistical evaluation of methods
- Chapter 2. Principles involved in the detection and enumeration of clostridia in foods
- Chapter 3. Media for the detection and enumeration of Bacillus cereus in foods
- Chapter 4. Culture media for enterococci and group D streptococci
- Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes.
- Chapter 6. Media used in the detection and enumeration of Staphylococcus aureus
- Chapter 7. Culture media for non-sporulating Gram-positive food spoilage bacteria
- Chapter 8. Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas spp. from food and environment
- Chapter 9. Culture media for the isolation of campylobacters
- Chapter 10. Media for coliforms, Escherichia coli and 'total' Enterobacteriaceae
- Chapter 11. Media for salmonella
- Chapter 12. Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples.
- Chapter 13. Isolation of Yersinia enterocolitica from foods
- Chapter 14. Media for detecting and enumerating yeasts and moulds
- Part 2: Pharmacopoeia of culture media
- Notes on the use of the monographs
- Summary of organisms and recommended media
- All Purpose Tween (APT) agar-modified (for H2O2 detection)
- Aspergillus flavus and parasiticus agar (AFPA)
- Baird-Parker agar
- Baird-Parker liquid (LBP) medium
- Bile Oxalate Sorbose (BOS) broth
- Bismuth sulphite agar
- Briggs agar
- Brilliant Green Bile (BGB) broth
- Cefsulodin Irgasan Novobiocin (CIN) agar.
- Cellobiose Polymyxin B Colistin (CPC) agar
- Cephaloridin Fucidin Cetrimide (CFC) agar
- Charcoal Cefoperazone Deoxycholate (CCD) agar
- modified
- Charcoal Cefoperazone Deoxycholate (CCD) broth
- Citrate Azide Tween Carbonate (CATC) agar
- Cresol red Thallium Acetate Sucrose (CTAS) agar
- Diagnostic Salmonella Selective Semisolid Medium (DIASALM)
- Dichloran Glycerol (DG18) agar
- Dichloran Rose Bengal Chloramphenicol (DRBC) agar
- Differential Reinforced Clostridial agar-Modified (mDRCM)
- Dominguez Rodriguez LSAMm agar
- Enterobacteriaceae Enrichment (EE) broth.
- FDA Listeria enrichment broth
- Fraser broth
- modified
- Giolitti and Cantoni Broth (GCB)
- Hektoen Enteric (HE) agar
- Irgasan Ticarcillin Chlorate (ITC) broth
- Iron sulphite agar
- Kanamycin Aesculin Azide (KAA) agar
- KRANEP agar
- Lactobacillus Sorbic acid (LaS) agar (syn. sorbic acid agar base)
- Lauryl tryptose broth
- Levinthal broth with acriflavine and nalidixic acid
- Lithium chloride Ceftazidime Tween 80 (LCT) agar
- Lithium chloride Phenylethanol Moxalactam (LPM) agar
- L-S Differential (LSD) agar
- Lysine Iron Cystine Neutral Red (LICNR) broth
- M 17 agar.