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Culture media for food microbiology /
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1995.
|
| Colección: | Progress in industrial microbiology ;
v. 34. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
MARC
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| 050 | 4 | |a QR53 |b .P7 vol. 34eb | |
| 050 | 4 | |a QR115 |b .C85 1996eb | |
| 060 | 4 | |a W1 |b PR67J v.34 1995 | |
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| 245 | 0 | 0 | |a Culture media for food microbiology / |c edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird. |
| 260 | |a Amsterdam ; |a New York : |b Elsevier, |c 1995. | ||
| 300 | |a 1 online resource (xiii, 491 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Progress in industrial microbiology ; |v v. 34 | |
| 520 | |a This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover -- Culture Media for Food Microbiology -- Copyright Page -- Contents -- Acknowledgements -- Introduction -- Part 1: Reviews of media -- Chapter 1. Microbiological assessment of culture media -- comparison and statistical evaluation of methods -- Chapter 2. Principles involved in the detection and enumeration of clostridia in foods -- Chapter 3. Media for the detection and enumeration of Bacillus cereus in foods -- Chapter 4. Culture media for enterococci and group D streptococci -- Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes. | |
| 505 | 8 | |a Chapter 6. Media used in the detection and enumeration of Staphylococcus aureus -- Chapter 7. Culture media for non-sporulating Gram-positive food spoilage bacteria -- Chapter 8. Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas spp. from food and environment -- Chapter 9. Culture media for the isolation of campylobacters -- Chapter 10. Media for coliforms, Escherichia coli and 'total' Enterobacteriaceae -- Chapter 11. Media for salmonella -- Chapter 12. Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples. | |
| 505 | 8 | |a Chapter 13. Isolation of Yersinia enterocolitica from foods -- Chapter 14. Media for detecting and enumerating yeasts and moulds -- Part 2: Pharmacopoeia of culture media -- Notes on the use of the monographs -- Summary of organisms and recommended media -- All Purpose Tween (APT) agar-modified (for H2O2 detection) -- Aspergillus flavus and parasiticus agar (AFPA) -- Baird-Parker agar -- Baird-Parker liquid (LBP) medium -- Bile Oxalate Sorbose (BOS) broth -- Bismuth sulphite agar -- Briggs agar -- Brilliant Green Bile (BGB) broth -- Cefsulodin Irgasan Novobiocin (CIN) agar. | |
| 505 | 8 | |a Cellobiose Polymyxin B Colistin (CPC) agar -- Cephaloridin Fucidin Cetrimide (CFC) agar -- Charcoal Cefoperazone Deoxycholate (CCD) agar -- modified -- Charcoal Cefoperazone Deoxycholate (CCD) broth -- Citrate Azide Tween Carbonate (CATC) agar -- Cresol red Thallium Acetate Sucrose (CTAS) agar -- Diagnostic Salmonella Selective Semisolid Medium (DIASALM) -- Dichloran Glycerol (DG18) agar -- Dichloran Rose Bengal Chloramphenicol (DRBC) agar -- Differential Reinforced Clostridial agar-Modified (mDRCM) -- Dominguez Rodriguez LSAMm agar -- Enterobacteriaceae Enrichment (EE) broth. | |
| 505 | 8 | |a FDA Listeria enrichment broth -- Fraser broth -- modified -- Giolitti and Cantoni Broth (GCB) -- Hektoen Enteric (HE) agar -- Irgasan Ticarcillin Chlorate (ITC) broth -- Iron sulphite agar -- Kanamycin Aesculin Azide (KAA) agar -- KRANEP agar -- Lactobacillus Sorbic acid (LaS) agar (syn. sorbic acid agar base) -- Lauryl tryptose broth -- Levinthal broth with acriflavine and nalidixic acid -- Lithium chloride Ceftazidime Tween 80 (LCT) agar -- Lithium chloride Phenylethanol Moxalactam (LPM) agar -- L-S Differential (LSD) agar -- Lysine Iron Cystine Neutral Red (LICNR) broth -- M 17 agar. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Culture media (Biology) | |
| 650 | 1 | 2 | |a Culture Media |0 (DNLM)D003470 |
| 650 | 1 | 2 | |a Food Microbiology |0 (DNLM)D005516 |
| 650 | 6 | |a Milieux de culture (Biologie) |0 (CaQQLa)201-0063460 | |
| 650 | 6 | |a Aliments |x Microbiologie. |0 (CaQQLa)201-0001305 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Culture media (Biology) |2 fast |0 (OCoLC)fst00885115 | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 653 | 0 | |a Food |a Microorganisms | |
| 655 | 2 | |a Laboratory Manual |0 (DNLM)D020484 | |
| 655 | 7 | |a Laboratory manuals |2 fast |0 (OCoLC)fst01920776 | |
| 655 | 7 | |a Laboratory manuals. |2 lcgft | |
| 655 | 7 | |a Manuels de laboratoire. |2 rvmgf |0 (CaQQLa)RVMGF-000001214 | |
| 700 | 1 | |a Corry, Janet E. L. | |
| 700 | 1 | |a Curtis, G. D. W. | |
| 700 | 1 | |a Baird, R. M. |q (Rosamund M.) | |
| 776 | 0 | 8 | |i Print version: |t Culture media for food microbiology. |d Amsterdam ; New York : Elsevier, 1995 |z 0444814981 |z 9780444814982 |w (DLC) 96200802 |w (OCoLC)34993291 |
| 830 | 0 | |a Progress in industrial microbiology ; |v v. 34. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444814982 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00796352/34 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/publication?issn=00796352&volume=34 |z Texto completo |