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Applied mycology and biotechnology /
Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many conte...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
2001-2003.
|
| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn162685065 | ||
| 003 | OCoLC | ||
| 005 | 20231117015038.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 070806m20012003ne a ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d OCLCQ |d UAB |d D6H |d OCLCQ |d DEBBG |d LEAUB |d S2H |d OCLCO |d OCLCQ | ||
| 020 | |a 9780444506573 | ||
| 020 | |a 0444506578 | ||
| 035 | |a (OCoLC)162685065 | ||
| 050 | 4 | |a TP248.27.F86 |b A67 2001eb | |
| 072 | 7 | |a QH |2 lcco | |
| 082 | 0 | 4 | |a 660.6 |2 22 |
| 245 | 0 | 0 | |a Applied mycology and biotechnology / |c edited by George G. Khachatourians, Dilip K. Arora. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a New York : |b Elsevier, |c 2001-2003. | ||
| 300 | |a 1 online resource (3 volumes) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists. | ||
| 505 | 0 | |a Preface. Editorial Board for Volume 1. Applied mycology and biotechnology for agriculture and foods (G.G. Khachatourians, D.K. Arora). Filamentous fungi -- growth and physiology (R.W.S. Weber, D. Pitt). Metabolic regulation in fungi (G.A. Marzluf). Protein secretion by fungi (J.F. Peberdy, G.L.F. Wallis, D.B. Archer). Significance of fungal peptide secondary metabolites in the agri-food industry (D.G. Panaccione, S.L. Annis). Plant antifungal peptides and their use in transgenic food crops (A.E. Woytowich, G.G. Khachatourians). Clustered metabolic pathway genes in filamentous fungi (J.W. Cary, P.-K. Chang, D. Bhatnagar). Molecular transformation, gene cloning, and gene expression systems for filamentous fungi (S.E. Gold, J.W. Duick, R.S. Redman, R.J. Rodriguez). Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry (A.P. MacCabe, M. Orejas, D. Ra�mn). Detection of food-borne toxigenic molds using molecular probes (M.E. Boysen, A.R.B. Eriksson, J. Schn�arer). Strain improvement in filamentous fungi -- an overview (K.M.H. Nevalainen). Fungal solid state fermentation -- an overview (M.K. Gowthaman, C. Krishna, M. Moo-Young). Role of fungal enzymes in food processing (R.K. Saxena, R. Gupta, S. Saxena, R. Gulati). Production of organic acids and metabolites of fungi for food industry (N.A. Sahasrabudhe, N.V. Sankpal). Index of Authors. Keyword Index. | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a v. 1. Agriculture and food production -- v. 2. Agriculture and food production -- v. 3. Fungal genomics. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fungi |x Biotechnology. | |
| 650 | 0 | |a Agricultural biotechnology. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 6 | |a Champignons |x Biotechnologie. |0 (CaQQLa)201-0213282 | |
| 650 | 6 | |a Biotechnologie agricole. |0 (CaQQLa)201-0153827 | |
| 650 | 6 | |a Aliments |x Biotechnologie. |0 (CaQQLa)201-0186661 | |
| 650 | 7 | |a Agricultural biotechnology. |2 fast |0 (OCoLC)fst00800502 | |
| 650 | 7 | |a Food |x Biotechnology. |2 fast |0 (OCoLC)fst00930473 | |
| 650 | 7 | |a Fungi |x Biotechnology. |2 fast |0 (OCoLC)fst00936292 | |
| 700 | 1 | |a Khachatourians, George G., |d 1940- | |
| 700 | 1 | |a Arora, Dilip K. |4 edt | |
| 776 | 0 | 8 | |i Print version: |t Applied mycology and biotechnology. |b 1st ed. |d Amsterdam ; New York : Elsevier, 2001-2003 |z 0444506578 |z 9780444506573 |w (DLC) 00068165 |w (OCoLC)45556187 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444506573 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/18745334/1 |z Texto completo |