Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /

The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in No...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Flavor Conference Lemnos Island, Greece
Otros Autores: Tratras Contis, Ellene
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, 1998.
Colección:Developments in food science ; 40.
Temas:
Flavor > Congresses.
Saveur > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor.
Food flavour
Analysis
Environmental influences
Congress
Festschriften.
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
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Tabla de Contenidos:
  • Chapter headings: Foreword. Acknowledgements. Overview. Analysis of Flavors. Sensory Evaluation. Aroma, Meat. Aroma, Fruits and Vegetables. Aroma, Miscellaneous. Maillard Chemistry. Formation of Flavors in Foods and Model Systems. Factors Influencing Food Flavors. Auto-oxidation. Packaging. Author index. Subject index.

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