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Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in No...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1998.
|
| Colección: | Developments in food science ;
40. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 111 | 2 | |a International Flavor Conference |n (9th : |d 1997 : |c Lemnos Island, Greece) | |
| 245 | 1 | 0 | |a Food flavors : |b formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / |c edited by E.T. Contis [and others]. |
| 260 | |a Amsterdam ; |a New York : |b Elsevier, |c 1998. | ||
| 300 | |a 1 online resource (xvii, 797 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science ; |v 40 | |
| 520 | |a The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994. The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods. The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous. The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years | ||
| 505 | 0 | |a Chapter headings: Foreword. Acknowledgements. Overview. Analysis of Flavors. Sensory Evaluation. Aroma, Meat. Aroma, Fruits and Vegetables. Aroma, Miscellaneous. Maillard Chemistry. Formation of Flavors in Foods and Model Systems. Factors Influencing Food Flavors. Auto-oxidation. Packaging. Author index. Subject index. | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Flavor |v Congresses. | |
| 650 | 6 | |a Saveur |0 (CaQQLa)201-0021687 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Flavor. |2 fast |0 (OCoLC)fst00927108 | |
| 653 | |a Food flavour | ||
| 653 | |a Analysis | ||
| 653 | |a Environmental influences | ||
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a Festschriften. |2 fast |0 (OCoLC)fst01941036 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Festschriften. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Tratras Contis, Ellene. | |
| 776 | 0 | 8 | |i Print version: |a International Flavor Conference (9th : 1997 : Lemnos Island, Greece). |t Food flavors. |d Amsterdam ; New York : Elsevier, 1998 |z 0444825908 |z 9780444825902 |w (DLC) 98016165 |w (OCoLC)38916211 |
| 830 | 0 | |a Developments in food science ; |v 40. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444825902 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01674501/40 |z Texto completo |