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Enzymes for carbohydrate engineering /

This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural biotechnology. It builds a bridge between basic knowledge and biotechnology in the field of carbohydrate chemistry and enzymol...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Park, Kwan-Hwa, Robyt, John F., 1935-, Choi, Yang-Do
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam [Netherlands] ; New York : Elsevier, 1996.
Colección:Progress in biotechnology ; 12.
Temas:
Acceso en línea:Texto completo
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Tabla de Contenidos:
  • Cover
  • CONTENTS
  • Preface
  • Chapter 1. Mechanism and action of glucansucrases
  • Chapter 2. Cyclodextrin producing enzyme (CGTase)
  • Chapter 3. Modulation of Bacillus amylolytic enzymes and production of branched oligosaccharides
  • Chapter 4. A novel maltotetraose-forming alkaline a-amylase from an alkalophlic Bacillus strain, GM8901
  • Chapter 5. Structural studies on cellulases, pectinases and xylanases
  • Chapter 6. Structure and activity of some start-metabolising enzymes
  • Chapter 7. Properties and uses of dextransucrases elaborated by a new class of Leuconostoc mesenteriodes mutants
  • Chapter 8. Molecular determinants of thermozyme activity and stability: analysis of xylose isomerase and amylopullulanase
  • Chapter 9. Crystal structure of Bacillus licheniformis a-Amylase at 1.7 �A resolution
  • Chapter 10. Characteristics of carbohydrase reactions in heterogeneous enzyme reaction system utilizing swollen extrusion starch as the substrate
  • Chapter 11. Manipulation of storage compounds in transgenic plants
  • Chapter 12. Overproduction of bacterial amylases in recombinant Escherichia coli systems
  • INDEX OF AUTHORS
  • Last Page.