Enzymes for carbohydrate engineering /
This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural biotechnology. It builds a bridge between basic knowledge and biotechnology in the field of carbohydrate chemistry and enzymol...
Clasificación: | Libro Electrónico |
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Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam [Netherlands] ; New York :
Elsevier,
1996.
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Colección: | Progress in biotechnology ;
12. |
Temas: | |
Acceso en línea: | Texto completo Texto completo Texto completo |
Tabla de Contenidos:
- Cover
- CONTENTS
- Preface
- Chapter 1. Mechanism and action of glucansucrases
- Chapter 2. Cyclodextrin producing enzyme (CGTase)
- Chapter 3. Modulation of Bacillus amylolytic enzymes and production of branched oligosaccharides
- Chapter 4. A novel maltotetraose-forming alkaline a-amylase from an alkalophlic Bacillus strain, GM8901
- Chapter 5. Structural studies on cellulases, pectinases and xylanases
- Chapter 6. Structure and activity of some start-metabolising enzymes
- Chapter 7. Properties and uses of dextransucrases elaborated by a new class of Leuconostoc mesenteriodes mutants
- Chapter 8. Molecular determinants of thermozyme activity and stability: analysis of xylose isomerase and amylopullulanase
- Chapter 9. Crystal structure of Bacillus licheniformis a-Amylase at 1.7 �A resolution
- Chapter 10. Characteristics of carbohydrase reactions in heterogeneous enzyme reaction system utilizing swollen extrusion starch as the substrate
- Chapter 11. Manipulation of storage compounds in transgenic plants
- Chapter 12. Overproduction of bacterial amylases in recombinant Escherichia coli systems
- INDEX OF AUTHORS
- Last Page.