Handbook of thermal analysis and calorimetry. Volume 4, From macromolecules to man /

The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, c...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kemp, Richard B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam [Netherlands] ; New York : Elsevier, 1998-2003.
Temas:
Thermal analysis > Handbooks, manuals, etc.
Calorimetry > Handbooks, manuals, etc.
Analyse thermique > Guides, manuels, etc.
SCIENCE > Chemistry > Analytic.
Calorimetry.
Thermal analysis.
Handbook
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Foreword
  • Preface
  • 1. Energetics that control the stability and dynamics of secondary and tertiary structure of nucleic acids (H.H. Klump)
  • 2. Theory and practice of DSC measurements on proteins (J. �Rsgen, H.-J. Hinz)
  • 3. Lipid model membranes and biomembranes (A. Blume, P. Garidel)
  • 4. Combustion calorimetry (I. Lamprecht)
  • 5. The thermodynamics of microbial growth (E.H. Battley)
  • 6. Quantitative calorimetry and biochemical engineering (P. Duboc, I. Marison, U. von Stockar)
  • 7. Calorimetry of microbial processes (B. Larsson, L. Gustafsson)
  • 8. Calorimetry of small animals (I. Lamprecht, E. Schmolz)
  • 9. Calorimetric approaches to animal physiology and bioenergetics (S.C. Hand)
  • 10. Whole body calorimetry (U. Frenz)
  • 11. Microcalorimetric studies of animal tissues and their isolated cells (R.B. Kemp, Y.H. Guan)
  • 12. Calorimetric studies in medicine (M. Monti)
  • 13. Calorimeric methods for analysis of plant metabolism (R.S. Criddle, L.D. Hansen)
  • 14. Wood (H.G. Wiedemann, I. Lamprecht)
  • 15. Dynamic mechanical analysis of elastomers (C.M. Roland)
  • 16. Thermal analyses in foods and food processes (A. Schiraldi et al.)
  • 17. Thermal analysis and calorimetry of pharmaceuticals (J.L. Ford, R. Willson)
  • Index.

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