Cargando…

Handbook of thermal analysis and calorimetry. Volume 4, From macromolecules to man /

The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, c...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kemp, Richard B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam [Netherlands] ; New York : Elsevier, 1998-2003.
Temas:
Acceso en línea:Texto completo
Texto completo

MARC

LEADER 00000cam a2200000 a 4500
001 SCIDIR_ocn162588449
003 OCoLC
005 20231117015002.0
006 m o d
007 cr cn|||||||||
008 070806m19982003ne a obf 001 0 eng d
040 |a OPELS  |b eng  |e pn  |c OPELS  |d OCLCG  |d OCLCQ  |d OPELS  |d OCLCQ  |d OPELS  |d OCLCQ  |d OCLCF  |d OCL  |d N$T  |d YDXCP  |d IDEBK  |d UKDOC  |d OCLCQ  |d DEBSZ  |d OCLCQ  |d D6H  |d LEAUB  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO  |d COM  |d OCLCQ 
019 |a 180934431  |a 742285718  |a 815531614  |a 823109628 
020 |a 9780444820884 
020 |a 0444820884 
020 |a 9780080535692 
020 |a 0080535690 
020 |a 1281058246 
020 |a 9781281058249 
035 |a (OCoLC)162588449  |z (OCoLC)180934431  |z (OCoLC)742285718  |z (OCoLC)815531614  |z (OCoLC)823109628 
050 4 |a QD117.T4  |b H36 1998eb 
072 7 |a QD  |2 lcco 
072 7 |a SCI  |x 013010  |2 bisacsh 
072 7 |a PNRW  |2 bicssc 
082 0 4 |a 543/.086  |2 22 
245 0 0 |a Handbook of thermal analysis and calorimetry.  |n Volume 4,  |p From macromolecules to man /  |c edited by R.B. Kemp. 
246 3 0 |a From macromolecules to man 
260 |a Amsterdam [Netherlands] ;  |a New York :  |b Elsevier,  |c 1998-2003. 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature 
505 0 |a Foreword -- Preface -- 1. Energetics that control the stability and dynamics of secondary and tertiary structure of nucleic acids (H.H. Klump) -- 2. Theory and practice of DSC measurements on proteins (J. �Rsgen, H.-J. Hinz) -- 3. Lipid model membranes and biomembranes (A. Blume, P. Garidel) -- 4. Combustion calorimetry (I. Lamprecht) -- 5. The thermodynamics of microbial growth (E.H. Battley) -- 6. Quantitative calorimetry and biochemical engineering (P. Duboc, I. Marison, U. von Stockar) -- 7. Calorimetry of microbial processes (B. Larsson, L. Gustafsson) -- 8. Calorimetry of small animals (I. Lamprecht, E. Schmolz) -- 9. Calorimetric approaches to animal physiology and bioenergetics (S.C. Hand) -- 10. Whole body calorimetry (U. Frenz) -- 11. Microcalorimetric studies of animal tissues and their isolated cells (R.B. Kemp, Y.H. Guan) -- 12. Calorimetric studies in medicine (M. Monti) -- 13. Calorimeric methods for analysis of plant metabolism (R.S. Criddle, L.D. Hansen) -- 14. Wood (H.G. Wiedemann, I. Lamprecht) -- 15. Dynamic mechanical analysis of elastomers (C.M. Roland) -- 16. Thermal analyses in foods and food processes (A. Schiraldi et al.) -- 17. Thermal analysis and calorimetry of pharmaceuticals (J.L. Ford, R. Willson) -- Index. 
504 |a Includes bibliographical references and indexes. 
588 0 |a Print version record. 
650 0 |a Thermal analysis  |v Handbooks, manuals, etc. 
650 0 |a Calorimetry  |v Handbooks, manuals, etc. 
650 6 |a Analyse thermique  |0 (CaQQLa)201-0002667  |v Guides, manuels, etc.  |0 (CaQQLa)201-0377046 
650 7 |a SCIENCE  |x Chemistry  |x Analytic.  |2 bisacsh 
650 7 |a Calorimetry.  |2 fast  |0 (OCoLC)fst00844526 
650 7 |a Thermal analysis.  |2 fast  |0 (OCoLC)fst01149741 
655 2 |a Handbook  |0 (DNLM)D020479 
655 7 |a Handbooks and manuals.  |2 fast  |0 (OCoLC)fst01423877 
655 7 |a Handbooks and manuals.  |2 lcgft 
655 7 |a Guides et manuels.  |2 rvmgf  |0 (CaQQLa)RVMGF-000001065 
700 1 |a Kemp, Richard B.  |4 edt 
776 0 8 |i Print version:  |z 044482085X  |z 9780444820853  |w (DLC) 98036674  |w (OCoLC)39606447 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780444820884  |z Texto completo 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/handbooks/15734374/4  |z Texto completo