The yeasts : a taxonomic study /

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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharma...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kurtzman, C. P., Fell, Jack W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, [2000]
Edición:4th ed.
Temas:
Yeast fungi > Classification.
Fungi > Classification.
Fungi > classification
Yeasts > classification
Levures (Botanique) > Classification.
Champignons > Classification.
Fungi.
Yeast fungi.
Gist.
Taxonomie.
Classification.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I: Classification of yeasts
  • Part II: Importance of yeasts
  • Part III: Ultrastructural and molecular properties used for yeast classification
  • Part IV: Methods
  • Part Va: Classification of the ascomycetous taxa
  • Part Vb: Descriptions of teleomorphic ascomycetous genera and species
  • Part Vc: Descriptions of anamorphic ascomycetous genera and species
  • Part VIa: Classification of the basidiomycetous taxa
  • Part VIb: Descriptions of teleomorphic basidiomycetous genera and species
  • Part VIc: Descriptions of anamorphic basidiomycetous genera and species
  • Part VII: Prototheca, a yeastlike alga
  • Part VIII: Key to species.

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