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The yeasts : a taxonomic study /
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharma...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
[2000]
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| Edición: | 4th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 4 | |a The yeasts : |b a taxonomic study / |c edited by Cletus P. Kurtzman, Jack W. Fell. |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a Amsterdam ; |a New York : |b Elsevier, |c [2000] | |
| 264 | 4 | |c �2000 | |
| 300 | |a 1 online resource (xviii, 1055 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase. This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists. | ||
| 504 | |a Includes bibliographical references (pages 955-1016) and indexes. | ||
| 505 | 0 | |a Part I: Classification of yeasts -- Part II: Importance of yeasts -- Part III: Ultrastructural and molecular properties used for yeast classification -- Part IV: Methods -- Part Va: Classification of the ascomycetous taxa -- Part Vb: Descriptions of teleomorphic ascomycetous genera and species -- Part Vc: Descriptions of anamorphic ascomycetous genera and species -- Part VIa: Classification of the basidiomycetous taxa -- Part VIb: Descriptions of teleomorphic basidiomycetous genera and species -- Part VIc: Descriptions of anamorphic basidiomycetous genera and species -- Part VII: Prototheca, a yeastlike alga -- Part VIII: Key to species. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Yeast fungi |v Classification. | |
| 650 | 0 | |a Fungi |v Classification. | |
| 650 | 1 | 2 | |a Fungi |x classification |0 (DNLM)D005658Q000145 |
| 650 | 1 | 2 | |a Yeasts |x classification |0 (DNLM)D015003Q000145 |
| 650 | 6 | |a Levures (Botanique) |0 (CaQQLa)201-0040180 |v Classification. |0 (CaQQLa)201-0378284 | |
| 650 | 6 | |a Champignons |0 (CaQQLa)201-0015091 |v Classification. |0 (CaQQLa)201-0378284 | |
| 650 | 7 | |a Fungi. |2 fast |0 (OCoLC)fst00936289 | |
| 650 | 7 | |a Yeast fungi. |2 fast |0 (OCoLC)fst01182607 | |
| 650 | 1 | 7 | |a Gist. |2 gtt |
| 650 | 1 | 7 | |a Taxonomie. |2 gtt |
| 655 | 7 | |a Classification. |2 fast |0 (OCoLC)fst01697073 | |
| 700 | 1 | |a Kurtzman, C. P. | |
| 700 | 1 | |a Fell, Jack W. | |
| 776 | 0 | 8 | |i Print version: |t Yeasts. |b 4th ed. |d Amsterdam ; New York : Elsevier, �2000 |z 0444813128 |z 9780444813121 |w (DLC) 96046920 |w (OCoLC)35718666 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444813121 |z Texto completo |