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Plant genetic engineering : towards the third millenium : proceedings of the International Symposium on Plant Genetic Engineering, 6-10 December 1999, Havana, Cuba /

Plant biotechnology offers important opportunities for agriculture, horticulture, and the pharmaceutical and food industry by generating transgenic varieties with altered properties. This is likely to change farming practice and reduce the potential negative impact of plant production on the environ...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Symposium on Plant Genetic Engineering Havana, Cuba
Otros Autores: Arencibia, Ariel D.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, 2000.
Edición:1st ed.
Colección:Developments in plant genetics and breeding ; 5.
Temas:
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Cover
  • Table of contents
  • Preface
  • Chapter 1. Global Status of Transgenic Crops: Challenges and Opportunities
  • Chapter 2. Can the Biotechnology Revolution Feed the World?
  • Chapter 3. Biotechnology Can Help Crop Production to Feed an Increasing World Population-Positive and Negative Aspects Need to be Balanced: A Perspective from FAO
  • Chapter 4. Molecular Markers in Variety and Seed Testing
  • Chapter 5. The Genetic Basis of Drought Tolerance in Maize and Options for Improvement Via Marker-Assisted Selection
  • Chapter 6. Analysis of Quantitative Trait Locis (QTL) Based on linkage Maps in Coconut (Cocos nucifera L.)
  • Chapter 7. Molecular Characterization of the Sugarcane Variability for Genetic Improvement
  • Chapter 8. Somaclonal Variation in Transgenic Sugarcane Plants: Practical Implications
  • Chapter 9. On the Mechanism of Horizontal Gene Transfer by Agrobacterium tumefaciens
  • Chapter 10. Sugarcane (Saccharum hybrid) Genetic Transformation Mediated by Agrobacterium tumefaciens: Production of Transgenic Plants Expressing Proteins with Agronomic and Industrial Value
  • Chapter 11. Progress in Agrobacterium-mediated Maize Transformation at the Plant Transformation Facility of Iowa State University
  • Chapter 12. Assessment of Conditions Affecting Agrobacterium-mediated Soybean Transformation and Routine Recovery of Transgenic Soybean
  • Chapter 13. Genetic Engineering of Cuban Rice Cultivars. Present and Perspectives
  • Chapter 14. Histological and Ultrastructural Analysis of A. rhizogenes-mediated Root Formation in Walnut Cuttings
  • Chapter 15. Genetic Improvement Program at the Institute of Plant Biotechnology
  • Chapter 16. Sweet Potato (Ipomoea batatas L.) Regeneration and Transformation Technology to Provide Weevil (Cylas formicarius) Resistance. Field Trial Results
  • Chapter 17. Regulation of Transgene Expression: Progress Towards Practical Development in Sugarcane, and Implications for Other Plant Species
  • Chapter 18. Polycistronic Translation in Plants. What Can we Learn from Viruses
  • Chapter 19. Towards Plantibody-Mediated Resistance to Plant Parasitic Nematodes
  • Chapter 20. Field and Molecular Evaluation of Insect-Resistant Transgenic Poplar (Populus nigra L.) Trees
  • Chapter 21. Insect-resistant Tropical Plants and New Assessment About Cry Proteins
  • Chapter 22. Inserting the Nucleoprotein Gene of Tomato Spotted Wilt Virus in Different Plant Species, and Screening for Virus Resistance
  • Chapter 23. Advances in Potato Improvement Through Genetic Engineering
  • Chapter 24. Agriculture for Marginal Lands: Transgenic Plants Towards the Third Millennium
  • Chapter 25. Commercialization of Genetically Engineered Potato Plants Resistant to Disease
  • Chapter 26. Potato Transgenic Plants Expressing Mammalian Double Stranded RNA-Dependent Protein Kinase (mPKR)
  • Chapter 27. Genetic Engineering of Potato for Tolerance to Biotic and Abiotic Stress
  • Chapter 28. Metabolic Engineering of Brassica Seeds Oils: Improvement of Oil Quality and Quantity and Alteration of Carbon Flux
  • Chapter 29. Towards the Improvement of Sugarcane Bagasse as Raw Material for the Production of Paper Pulp and Animal Feed
  • Chapter 30. Strategies for Fructan Production in Transgenic Sugarcane (Saccharum spp L.) and Sweet Potato (Ipomoea batata L.) Plants Expressing the Acetobacter diazotrophicus levansucrase
  • Chapter 31. Molecular Analysis of Plant Fructan Accumulation
  • Chapter 32. Genetic Engineering of Fruits and Vegetables with the Ethylene Control Gene Encoding S-adenosylmethionine hydrolase (SAMase)
  • Chapter 33. Improvement of Wood Quality for the Pulp and Paper Industry by Genetic Modification of Lignin Biosynthesis in Poplar
  • Chapter 34. Molecular farming of pharmaceutical and veterinary proteins from transgenic plants: CIGB experience
  • Chapter 35. Toward Molecular Farming of Therapeutics in Plants
  • Chapter 36. Production of Autoantigens in Plant for Oral Immunotherapy of Autoimmune Diseases
  • Chapter 37. Safety Assessments for Commercialization of Transgenic Crops and Results of Commercialization
  • Chapter 38. Does Biotechnology Change the Research and Development Organizations?
  • Chapter 39. Biological Aspects and Ethical Considerations for the Utilization of GMOs.