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Bioseparation of proteins : unfolding/folding and validations /
This book covers the fundamentals of protein inactivation during bioseparation and the effect on protein processing. Bioseparation of Proteins is unique because it provides a background of the bioseparation processes, and it is the first book available to emphasize the influence of the different bio...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1998.
|
| Colección: | Separation science and technology (San Diego, Calif.) ;
v. 1. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
Tabla de Contenidos:
- Steps in bioseparation processes
- High-resolution fractionation processes
- Interfacial protein adsorption and inactivation during bioseparation
- Protein inactivations during chromatographic methods of separation
- Protein inactivations during novel bioseparation techniques
- Adsorption influence on bioseparation and inactivation
- Applications and economics of bioseparation
- Protein refolding and inactivation during bioseparation
- Validation of the production of biological products.