Nutrient metabolism /
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London ; San Diego, Calif. :
Academic Press,
�2003.
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Colección: | Food science and technology international series.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- Chemical Senses
- Intake Regulation
- Absorption, Transport and Retention
- Xenobiotics
- Fatty Acids
- Carbohydrates, Alcohols and Organic Acids
- Amino Acids and Nitrogen Compounds
- Fat-soluble Vitamins and Non-nutrientsWater-soluble
- Vitamins and Non-nutrients
- Minerals and Trace Elements
- Applications.
- Introduction
- Chemical senses
- Intake regulation
- Absorption, transport and retention
- Xenobiotics
- Fatty acids
- Carbohydrates, alcohols and organic acids
- Amino acids and nitrogen compounds
- Fat-soluble vitamins and non-nutrients
- Water-soluble, vitamins and non-nutrients
- Minerals and trace elements
- Applications.