Cargando…
Nutrient metabolism /
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, Calif. :
Academic Press,
�2003.
|
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn162574454 | ||
| 003 | OCoLC | ||
| 005 | 20231117014937.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 070806s2003 enka ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d OCLCQ |d N$T |d YDXCP |d IDEBK |d MERUC |d OCLCE |d OCLCO |d OCLCF |d OCLCQ |d D6H |d ICA |d OCLCQ |d OCLCO |d VTS |d OCLCO |d CHVBK |d OCLCO |d OCLCA |d STF |d OCLCO |d NZHMA |d M8D |d OCLCO |d K6U |d OCLCA |d LUN |d OCLCQ |d OCLCO |d BTN |d OCLCO |d OCLCQ |d OCL |d OCLCQ | ||
| 019 | |a 276292696 |a 603821335 |a 823835668 |a 823904005 |a 824093973 |a 824146304 |a 1086819101 | ||
| 020 | |a 9780124177628 | ||
| 020 | |a 012417762X | ||
| 020 | |a 9780080537894 |q (electronic bk.) | ||
| 020 | |a 0080537898 |q (electronic bk.) | ||
| 020 | |a 1281514497 | ||
| 020 | |a 9781281514493 | ||
| 035 | |a (OCoLC)162574454 |z (OCoLC)276292696 |z (OCoLC)603821335 |z (OCoLC)823835668 |z (OCoLC)823904005 |z (OCoLC)824093973 |z (OCoLC)824146304 |z (OCoLC)1086819101 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a QP143.7 |b .K64 2003eb | |
| 060 | 4 | |a 2003 O-871 | |
| 060 | 4 | |a QU 145 |b K789n 2003 | |
| 070 | |a QP143.7 |b .K65 2003 | ||
| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
| 072 | 7 | |a MBNH3 |2 bicssc | |
| 082 | 0 | 4 | |a 612.3 |2 22 |
| 084 | |a 44.21 |2 bcl | ||
| 100 | 1 | |a Kohlmeier, Martin. | |
| 245 | 1 | 0 | |a Nutrient metabolism / |c Martin Kohlmeier. |
| 260 | |a London ; |a San Diego, Calif. : |b Academic Press, |c �2003. | ||
| 300 | |a 1 online resource (viii, 829 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 520 | |a Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source. Key Features * Highly illustrated with relevant chemical structures and metabolic pathways * Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry * First comprehensive work on the subject. | ||
| 505 | 0 | |a Introduction -- Chemical Senses -- Intake Regulation -- Absorption, Transport and Retention -- Xenobiotics -- Fatty Acids -- Carbohydrates, Alcohols and Organic Acids -- Amino Acids and Nitrogen Compounds -- Fat-soluble Vitamins and Non-nutrientsWater-soluble -- Vitamins and Non-nutrients -- Minerals and Trace Elements -- Applications. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g Introduction -- |t Chemical senses -- |t Intake regulation -- |t Absorption, transport and retention -- |t Xenobiotics -- |t Fatty acids -- |t Carbohydrates, alcohols and organic acids -- |t Amino acids and nitrogen compounds -- |t Fat-soluble vitamins and non-nutrients -- |t Water-soluble, vitamins and non-nutrients -- |t Minerals and trace elements -- |t Applications. |
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 650 | 0 | |a Nutrient interactions. | |
| 650 | 0 | |a Mineral metabolism. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 |
| 650 | 2 | 2 | |a Metabolism |x physiology |0 (DNLM)D008660Q000502 |
| 650 | 2 | 2 | |a Vitamins |x metabolism |0 (DNLM)D014815Q000378 |
| 650 | 6 | |a Nutriments |x Interaction. |0 (CaQQLa)201-0188534 | |
| 650 | 6 | |a M�etabolisme min�eral. |0 (CaQQLa)201-0014894 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Mineral metabolism. |2 fast |0 (OCoLC)fst01022353 | |
| 650 | 7 | |a Nutrient interactions. |2 fast |0 (OCoLC)fst01042182 | |
| 650 | 1 | 7 | |a Voeding. |2 gtt |
| 650 | 1 | 7 | |a Stofwisseling. |2 gtt |
| 650 | 1 | 7 | |a Biochemie. |2 gtt |
| 650 | 7 | |a Alimenta�c�ao humana. |2 larpcal | |
| 650 | 7 | |a Metabolismo mineral. |2 larpcal | |
| 650 | 7 | |a Nutri�c�ao humana. |2 larpcal | |
| 650 | 7 | |a Vitaminas. |2 larpcal | |
| 653 | |a METABOLISM | ||
| 653 | |a NUTRITION | ||
| 776 | 0 | 8 | |i Print version: |a Kohlmeier, Martin. |t Nutrient metabolism. |d London ; San Diego, Calif. : Academic Press, �2003 |z 012417762X |z 9780124177628 |w (DLC) 2002115408 |w (OCoLC)54365352 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124177628 |z Texto completo |