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Cork : biology, production and uses /

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pereira, Helena
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; London : Elsevier, 2007.
Edición:1st ed.
Temas:
Acceso en línea:Texto completo