Lectins : analytical technologies.

Lectins: Analytical Technologies covers both analytical and biological aspects of lectins (functional carbohydrate (complex sugar) recognition proteins) and provides researchers in the field with a resource containing background information and 'look-up' tables detailing lectin specificity...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, 2007.
Temas:
Lectins.
Lectines.
SCIENCE > Life Sciences > Biochemistry.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Lectins: Analytical Tools from Nature
  • (C.L. Nilsson).
  • 2. X-ray Crystallography and Lectin Structure Databases (U. Krengel, A. Imberty).
  • 3. Applications of NMR Spectroscopy to the Study of Lectin-Sugar Interactions (P. Groves, A. Canales, M.I. Chavez, M. Palczewska, D. Diaz, F.J. Canada, J. Jimenez-Barbero).
  • 4. Microcalorimetry: A Tool to Study Lectin-Carbohydrate Interactions (T.K. Dam. C. Fred Brewer).
  • 5. Bioanalytical Studies based on Lectin-Carbohydrate Interactions as Measured by Ellipsometry and Surface Plasmon Resonance Techniques (J. Masarova, F. Winquist, B. Danielsson).
  • 6. Use of Natural and Synthetic Glycolipid Libraries in Defining Lectins from Pathogens
  • (J. Natunen).
  • 7. Carbohydrate Microarrays for Lectin Characterization and Glycotope Identification (D. Wang, A.M. Wu).
  • 8. Glycoproteomics based on Lectin Affinity Chromatographic Selection of Glycoforms (F.E. Regnier, K. Jung, S.B. Hooser, C.R. Wilson).
  • 9. Miniaturized Lectin Affinity Chromatography
  • (X. Mao, J. Qin, B. Lin).
  • 10. Frontal Affinity Chromatography: Systematization for Quantitative Interaction Analysis between Lectins and Glycans (S. Nakamura-Tsuruta, N. Uchiyama, J. Kominami, Jun Hirabayashi).
  • 11. Technical Aspects of Glycoprotein Enrichment (M. Novotny, M. Madera, Y. Mechref).
  • 12. Proteomic Approaches to the Functional Identification of Bacterial Adhesins (E. Carlsohn, C.L. Nilsson).
  • 13. The Use of Lectins in Bioaffinity MALDI Probes (C. Lebrilla).
  • 14. Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry for Lectin Characterization (J.T. Adamson, K. Hakansson).
  • 15. Carbohydrate-binding Endoglycosidases as Microbial Diagnostic Reagents:Chitinase as a Fungal Capture/Label Agent (R. Laine, J.W.-C. Lo, B.C.-R. Zhu).
  • 16. Generation of Lectins from Enzymes: Use of Inactive Endosialidase for Polysialic Acid Detection (A. Jokilammi, M. Korja, E. Jakobsson, J. Finne).
  • 17. Probing Cell Surface Lectins with Neoglycoconjugates (E.M. Rapoport, E.I. Kovalenko, I.M. Belyanchikov, N. Bovin).

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