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Carbohydrate reserves in plants : synthesis and regulation /
Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
2000.
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| Edición: | 1st ed. |
| Colección: | Developments in crop science ;
26. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism. |
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| Descripción Física: | 1 online resource (viii, 372 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9780444502698 0444502696 9780080528502 0080528503 1281119571 9781281119575 9786611119577 6611119574 |