Microbiological analysis of food and water : guidelines for quality assurance /

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lightfoot, N. F. (Nigel F.), 1945-, Maier, E. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, 1999.
Edición:Pbk. ed.
Temas:
Food > Microbiology.
Water > Microbiology.
Food industry and trade > Quality control.
Water quality.
Food Microbiology
Water Microbiology
Eau > Microbiologie.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Eau > Qualit�e.
Aliments > Microbiologie.
Food industry and trade > Quality control
Food > Microbiology
Water > Microbiology
Water quality
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Scope and Purpose. 2. Implementation of Quality Assurance Programmes. 3. People, Management and Organization. 4. Sampling. 5. Equipment. 6. Materials. 7. Quantitative Method and Procedure Assessment. 8. Analytical Quality Control in Microbiology. 9. Handling and Reporting Results. 10. Accreditation. Annex. Statistics for Quality Assurance in Food and Water Microbiology. Appendix A. Example of a membrane filter test, with statistical evaluation. Appendix B. Preparation of test sample for first-level quality control of plate and membrane filter counts, with statistical evaluation.

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