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Principles of salmonid culture /
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1996.
|
| Colección: | Developments in aquaculture and fisheries ;
29. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Principles of salmonid culture / |c edited by William Pennell, Bruce A. Barton. |
| 260 | |a Amsterdam ; |a New York : |b Elsevier, |c 1996. | ||
| 300 | |a 1 online resource (xxix, 1039 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Developments in aquaculture and fisheries ; |v 29 | |
| 520 | |a As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; PRINCIPLES OF SALMONID CULTURE; Copyright Page; PREFACE; SPECIAL ACKNOWLEDGEMENTS; CONTENTS; INTRODUCTION; CHAPTER 1. HISTORY AND APPLICATIONS OF SALMONID CULTURE; CHAPTER 2. GENERAL BIOLOGY OF SALMONIDS; CHAPTER 3. SALMONID LIFE HISTORIES; CHAPTER 4. BROODSTOCK MANAGEMENT; CHAPTER 5. GAMETE REMOVAL, FERTILIZATION AND INCUBATION; CHAPTER 6. EARLY REARING; CHAPTER 7. GROWTH OF SALMONIDS; CHAPTER 8. SMOLT PRODUCTION; CHAPTER 9. REARING FISH TO MARKET SIZE IN MARINE WATERS; CHAPTER 10. NUTRITION OF SALMONIDS; CHAPTER 11. BREEDING AND GENETICS; CHAPTER 12. TRANSPORTATION AND HANDLING. | |
| 650 | 0 | |a Salmon farming. | |
| 650 | 0 | |a Salmon. | |
| 650 | 0 | |a Fish culture. | |
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| 650 | 6 | |a Saumons. |0 (CaQQLa)201-0016919 | |
| 650 | 6 | |a Pisciculture. |0 (CaQQLa)201-0032618 | |
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| 653 | 0 | 0 | |a levensgeschiedenis |
| 653 | 0 | 0 | |a life history |
| 653 | 0 | 0 | |a zoology |
| 653 | 0 | 0 | |a biologie |
| 653 | 0 | 0 | |a biology |
| 653 | 1 | 0 | |a Cultured Fishes |
| 653 | 2 | 0 | |a Aquaculture |
| 653 | 1 | 0 | |a Gekweekte vissen |
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| 700 | 1 | |a Pennell, William. | |
| 700 | 1 | |a Barton, Bruce A. | |
| 776 | 0 | 8 | |i Print version: |t Principles of salmonid culture. |d Amsterdam ; New York : Elsevier, 1996 |z 044482152X |z 9780444821522 |w (DLC) 96031360 |w (OCoLC)35043077 |
| 830 | 0 | |a Developments in aquaculture and fisheries ; |v 29. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444821522 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01679309/29 |z Texto completo |