Handbook of culture media for food microbiology /

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committe...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Corry, Janet E. L., Curtis, G. D. W., Baird, R. M. (Rosamund M.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier, 2003.
Edición:2nd ed.
Colección:Progress in industrial microbiology ; v. 37.
Temas:
Culture media (Biology)
Food > Microbiology.
Culture Media
Food Microbiology
Aliments > Microbiologie.
Milieux de culture (Biologie)
MEDICAL > Microbiology.
Food > Microbiology
Microbiologie.
Levensmiddelenindustrie.
Celkweek.
Laboratory Manual
Laboratory manuals
Laboratory manuals.
Manuels de laboratoire.
Acceso en línea:Texto completo
Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; Handbook of Culture Media for Food Microbiology; Copyright Page; Acknowledgements; Introduction; Contents; Part 1: Reviews of media; Part 2: Pharmacopoeia of culture media; Appendix I: Testing methods for use in quality assurance of culture media; Appendix II: Test strains; Subject Index.

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