Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 /

Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher plants. Pectins have a long-standing use as gelling agents whereas their enzymatic degradation or modification plays an important role in the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Visser, J., Voragen, A. G. J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, 1996.
Colección:Progress in biotechnology ; 14.
Temas:
Pectin > Congresses.
Polygalacturonase > Congresses.
Pectin.
Polygalacturonase.
Pectins
Polygalacturonase
Pectine > Congr�es.
Pectinase > Congr�es.
Pectine.
Pectinase.
TECHNOLOGY & ENGINEERING > Food Science.
Pectin
PECTINS
PECTINASE
CELL WALLS
PLANTS
FOOD PROCESSING
BEVERAGES
MOLECULAR BIOLOGY
GENETICS
ENZYMES
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Texto completo
Texto completo
Texto completo
Tabla de Contenidos:
  • Part I: Structure, physical and chemical properties of pectins
  • Part II: Pectin biosynthesis and biological effects of (degraded) pectin
  • Part III: Identification, mode of actin and 3-D structure of pectinases
  • Part IV: Molecular genetics and regulation of pectinase biosynthesis in saprophytic and phytopathogenic microbial systems
  • Part V: Applications
  • Part VI: Short communications based on poster presentations.

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