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Proteins at liquid interfaces /
The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacia...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1998.
|
| Colección: | Studies in interface science ;
v. 7. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Proteins : some principles of classification and structure / K. Schwenke
- Adsorption and interfacial tension isotherms for proteins / V.B. Fainerman and R. Miller
- Properties of protein interfacial layers at liquid-fluid interfaces / V.N. Izmailowa and G.P. Yampolskaya
- Reversibility of protein adsorption / F. MacRitchie
- Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability / B.S. Murray
- Relation between surface rheology and foaming behaviour of aqueous protein solutions / A. Prins [and others]
- Mobility of adsorbed protein molecules as studied by Fluorescence recovery after photobleaching (FRAP) / D.C. Clark and P.J. Wilde
- Interfacial tensions of protein solutions using axisymmetric drop shape analysis / P. Chen [and others]
- Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces / J. Benjamins and E.H. Lucassen-Reynders
- Protein-lipid interactions / T. Nylander
- Characterisation of gelatine-surfactant interaction and its relevance to liquid film coating / R. W�ustneck and J. Kr�agel.