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Instrumental methods in food analysis /

<IT>Instrumental Methods in Food Analysis</IT> is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Par&#xFFFD;e, J. R. J., B&#xFFFD;elanger, J. M. R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier, 1997.
Colección:Techniques and instrumentation in analytical chemistry ; v. 18.
Temas:
Acceso en línea:Texto completo
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Tabla de Contenidos:
  • Chromatography : principles and applications / Jacqueline M.R. B&#xFFFD;elanger, Martine C. Bissonnette, J.R. Jocelyn Par&#xFFFD;e
  • High performance liquid chromatography (HPLC) : principles and applications / Jacqueline M.R. B&#xFFFD;elanger, J.R. Jocelyn Par&#xFFFD;e, Michel Sigouin
  • Gas chromatography (GC) : principles and applications / Zhendi Wang, J.R. Jocelyn Par&#xFFFD;e
  • Fourier transform infrared spectroscopy: principles and applications / Ashraf A. Ismail, Frederick R. van de Voort, Jacqueline Sedman
  • Atomic absorption, emission and fluorescence spectrometry : principles and applications / William D. Marshall
  • Nuclear magnetic resonance spectroscopy (NMR) : principles and applications / Calin Deleanu, J.R. Jocelyn Par&#xFFFD;e
  • Mass spectrometry : principles and applications / J.R. Jocelyn Par&#xFFFD;e, Varoujian Yaylayan
  • Electroanalytical techniques : principles and applications / James G. Dick
  • Capillary electrophoresis : principles and applications / Sally Swedberg
  • Microwave-assisted process (MAP) principles and applications / J.R. Jocelyn Par&#xFFFD;e, Jacqueline M.R. B&#xFFFD;elanger
  • Supercritical fluid extraction: principles and applications / Dennis R. Gere, Lenore G. Randall, Daniel Callahan.