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Emulsions : structure, stability and interactions /
Emulsion science is rapidly developing due to its practical importance and the fundamental challenges that it offers. Due to its complexity, there is still a significant lack of understanding about emulsions. With its comprehensive and rigorous approach, Emulsions: Structure, Stability and Interacti...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; London :
Elsevier,
�2004.
|
| Colección: | Interface science and technology ;
v. 4. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 050 | 4 | |a TP156.E6 |b E616 2004eb | |
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| 245 | 0 | 0 | |a Emulsions : |b structure, stability and interactions / |c edited by D.N. Petsev. |
| 260 | |a Amsterdam ; |a London : |b Elsevier, |c �2004. | ||
| 300 | |a 1 online resource (xi, 767 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 490 | 1 | |a Interface science and technology ; |v v. 4 | |
| 520 | |a Emulsion science is rapidly developing due to its practical importance and the fundamental challenges that it offers. Due to its complexity, there is still a significant lack of understanding about emulsions. With its comprehensive and rigorous approach, Emulsions: Structure, Stability and Interactions is the perfect 'stand-alone' source of information for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science and those looking to familiarize themselves with the subject in greater detail. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. * Full and comprehensive presentations * Rigorous approach to each topic, providing in-depth information * Acts as a stand-alone' source of information. | ||
| 505 | 0 | |a Chapter 1 Statistical mechanics of fluid interfaces. -- -- Chapter 2 Structure of fluid interfaces determined by neutron scattering. -- -- Chapter 3 Interfacial rheology of adsorbed layers. -- -- Chapter 4 Electric properties of oil/water interfaces. -- -- Chapter 5 Deformation of fluid particles in the contact zone and line tension. -- -- Chapter 6 Hydrodynamic interactions and stability of emulsion films. -- -- Chapter 7 Structures and layering of fluids in thin films. -- -- Chapter 8 Theory of emulsion flocculation. -- -- Chapter 9 Coalescence kinetics of Brownian emulsions. -- -- Chapter 10 Hydrodynamic interactions between deformable drops. -- -- Chapter 11: The role of inertial effects and conical flows in breakup of liquid threads. -- -- Chapter 12 Statistical mechanics or dense emulsions. -- -- Chapter 13 Highly concentrated (gel) emulsions: formation and properties. -- -- Chapter 14 Recent progress in double emulsions. -- -- Chapter 15 Stability of concentrated emulsions. -- -- Chapter 16 Emulsions stabilized by solid particles: the role of capillary pressure in the emulsion films. -- -- Chapter 17 Brownian dynamics simulation of emulsion stability. -- -- Chapter 18 Rheology of emulsions. | |
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Emulsions. | |
| 650 | 2 | |a Emulsions |0 (DNLM)D004655 | |
| 650 | 6 | |a �Emulsions. |0 (CaQQLa)201-0087977 | |
| 650 | 7 | |a emulsion. |2 aat |0 (CStmoGRI)aat300015003 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a Emulsions |2 fast |0 (OCoLC)fst00909435 | |
| 650 | 7 | |a Emuls�oes (formas farmac�euticas) |2 larpcal | |
| 700 | 1 | |a Petsev, D. N. |q (Dimiter Nikolov), |d 1962- | |
| 776 | 0 | 8 | |i Print version: |t Emulsions. |d Amsterdam ; London : Elsevier, �2004 |z 0120884992 |z 9780120884995 |w (OCoLC)57744802 |
| 830 | 0 | |a Interface science and technology ; |v v. 4. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120884995 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/15734285/4 |z Texto completo |