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Biotechnology and safety assessment /
A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Academic Press,
�2002.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 050 | 4 | |a TP248.2 |b .B55126 2002eb | |
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| 070 | |a TP248.2 |b .B55126 2002 | ||
| 072 | 0 | |a X300 | |
| 082 | 0 | 4 | |a 660.6/0289 |2 22 |
| 245 | 0 | 0 | |a Biotechnology and safety assessment / |c edited by John A. Thomas, Roy L. Fuchs. |
| 250 | |a 3rd ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Academic Press, |c �2002. | ||
| 300 | |a 1 online resource (xv, 487 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food. Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead. Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf. Key Features * Provides timely coverage on topics of agribiotechnology and biotherapeutics * Describes the recent progress in genetically modified crops and their safety * Presents an update of the newer developments in therapeutic agents * Discusses role of genetically modified microorganisms in the development of new food products * Outlines various global regulatory issues relating to GM crops * Addresses environmental and ecological topics related to GM crops. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Using plant biotechnology to reduce allergens in food: status and future potential / Gary A. Bannon -- Experience with biosafety research and postmarket environmental monitoring in risk management of crops derived from plant biotechnology / Detlef Bartsch and Gregor Schmitz -- Safety assessment of foods and food ingredients produced by genetically modified microorganisms / George A. Burdock -- Food safety assessment of current and future plant biotechology products / Bruce M. Chassy -- Plant biotechnology products with direct consumer benefits / Maureen A. Mackey and Roy L. Fuchs -- Animal feeds from crops derived through biotechnology: farm animal performance and safety / Marjorie A. Faust and Barbara P. Glenn -- Preclinical immunotoxicology assessment of cytokine therapeutics / Robert V. House -- Ecological assessment of crops derived through biotechnology / Thomas E. Nickson and Michael J. McKee -- Ribozyme technology and drug development / Yan Lavrovsky and Arun K. Roy -- Biotherapeutics: current status and future directions / James E. Talmadge -- Food allergy assessment for products derived through plant biotechnology / Steve L. Taylor and Susan L. Hefle -- Biotechnology: safety evalutation of biotherpeutics and agribiotechnology products / John A. Thomas -- The potential of plant biotechnology for developing countries / Jennifer A. Thomson -- Preclinical safety evaluation of vaccines / Francois Verdier -- Gene flow from transgenic plants / Mike Wilkinson -- Safety assessment of insect-protected cotton / Kathryn A. Hamilton, Richard E. Goodman, and Roy L. Fuchs. | |
| 546 | |a English. | ||
| 650 | 0 | |a Biotechnology |x Safety measures. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 1 | 2 | |a Biotechnology |x standards |0 (DNLM)D001709Q000592 |
| 650 | 2 | 2 | |a Risk Assessment |0 (DNLM)D018570 |
| 650 | 2 | 2 | |a Risk Factors |0 (DNLM)D012307 |
| 650 | 6 | |a Biotechnologie |0 (CaQQLa)201-0004007 |x S�ecurit�e |0 (CaQQLa)201-0373949 |x Mesures. |0 (CaQQLa)201-0373949 | |
| 650 | 6 | |a �Evaluation du risque. |0 (CaQQLa)201-0139195 | |
| 650 | 7 | |a risk assessment. |2 aat |0 (CStmoGRI)aat300263660 | |
| 650 | 7 | |a Risk assessment |2 fast |0 (OCoLC)fst01098146 | |
| 650 | 7 | |a Biotechnology |x Safety measures |2 fast |0 (OCoLC)fst00832777 | |
| 650 | 7 | |a PLANTAS. |2 larpcal | |
| 650 | 7 | |a BIOTECNOLOGIA. |2 larpcal | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS. |2 larpcal | |
| 650 | 7 | |a ENGENHARIA GEN�ETICA. |2 larpcal | |
| 650 | 7 | |a AGRICULTURA. |2 larpcal | |
| 650 | 7 | |a MELHORAMENTO GEN�ETICO VEGETAL. |2 larpcal | |
| 700 | 1 | |a Thomas, J. A. |q (John A.), |d 1933- | |
| 700 | 1 | |a Fuchs, Roy Lee. | |
| 776 | 0 | 8 | |i Print version: |t Biotechnology and safety assessment. |b 3rd ed. |d Amsterdam ; Boston : Academic Press, �2002 |z 0126887217 |z 9780126887211 |w (DLC) 2002101526 |w (OCoLC)49640723 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780126887211 |z Texto completo |