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This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproductio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Halver, John E. (John Emil), 1922- (Editor ), Hardy, Ronald W. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, California : Academic Press, an imprint of Elsevier Science, [2002]
Edición:Third edition.
Temas:
Fishes > Feeding and feeds.
Fishes > Nutrition.
Poissons > Alimentation.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Fishes > Feeding and feeds
Fishes > Nutrition
Peixes.
Alimentos para animais.
Nutri�c�ao animal.
Acceso en línea:Texto completo

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