Cargando…

Fish nutrition /

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproductio...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Halver, John E. (John Emil), 1922- (Editor ), Hardy, Ronald W. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, California : Academic Press, an imprint of Elsevier Science, [2002]
Edición:Third edition.
Temas:
Acceso en línea:Texto completo