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All about albumin : biochemistry, genetics, and medical applications /

The first of its kind, All About Albumin summarizes the chemistry, genetics, metabolism, clinical implications, and commercial aspects of albumin. It provides the most up-to-date sequences, structures, and compositions of many species, and includes more than 2000 references. Key Features * Includes...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Peters, Theodore, 1922-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1996.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:The first of its kind, All About Albumin summarizes the chemistry, genetics, metabolism, clinical implications, and commercial aspects of albumin. It provides the most up-to-date sequences, structures, and compositions of many species, and includes more than 2000 references. Key Features * Includes up-to-date sequences, structures, and compositions of many species * Reviews the protein chemistry, genetic control, and metabolism of albumin * Covers medical and cell culture applications in vivo and in vitro, with a section on handling albumin in the laboratory * Presents the relationship of albumin to its superfamily with an updated scheme for their evolution * First complete coverage of all aspects of serum albumin in one volume, with more than 2000 references.
Descripción Física:1 online resource (xx, 432 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references (319-413) and index.
ISBN:9780125521109
0125521103
9780080527048
0080527043