Bioavailability of nutrients for animals : amino acids, minerals, and vitamins /
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive te...
Clasificación: | Libro Electrónico |
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Otros Autores: | Ammerman, Clarence B., Baker, David H. (David Hiram), 1939-2009, Lewis, Austin J. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego, Ca. :
Academic Press,
1995.
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Temas: | |
Acceso en línea: | Texto completo |
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