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Bioavailability of nutrients for animals : amino acids, minerals, and vitamins /

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive te...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ammerman, Clarence B., Baker, David H. (David Hiram), 1939-2009, Lewis, Austin J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Ca. : Academic Press, 1995.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Descripción Física:1 online resource (xiv, 441 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780120562503
0120562502
9780080527871
0080527876