Tasting and smelling /

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and sm...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Beauchamp, Gary K., Bartoshuk, Linda
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1997.
Colección:Handbook of perception and cognition (2nd ed.)
Temas:
Taste.
Smell.
Taste
Smell
Go�ut.
Odorat.
taste (senses)
smell (sense)
77.43 taste, smell.
MEDICAL > Neuroscience.
PSYCHOLOGY > Neuropsychology.
Geruchssinn
Geschmackssinn
Geschmackswahrnehmung
Geruchswahrnehmung
Smaakzin.
Reukzin.
Zintuigen.
Waarneming.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Biophysics of taste / Joseph G. Brand
  • The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt
  • Psychophysics of taste / Bruce P. Halpern
  • Olfactory psychophysics / Harry T. Lawless
  • Clinical disorders of smell and taste / Beverly J. Cowart [and others]
  • The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.

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