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Tasting and smelling /

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and sm...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Beauchamp, Gary K., Bartoshuk, Linda
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1997.
Colección:Handbook of perception and cognition (2nd ed.)
Temas:
Acceso en línea:Texto completo